All through out my young and tender teen years I had been introduced to coffee from time to time and it was always the same for me.. I had to drowned it in sugar and creamer and milk before I would even take my first sip. And, if it wasn't right I would pour the entire cup out. That would drive my mother crazy.
So, I guess it was about 7 years ago when I really started drinking coffee. I had gotten a job that required me to work long hours and coffee seemed to really be my friend. Coffee Creamers are my best friends. I just love the idea for all these wonderful different flavors for your coffee.
As most of you know I have been on this journey to live and eat healthier.. Well coffee creamer was not something I
I have also been using coconut oil for many different things and coffee was not one of them until, I read a blog, talked to a friend and I thought about it.
I wasn't sure about it. I talked with another friend of mine who said she tried it but could hardly get it down.
So, I decided I would give it a try.. A small spoon full in the coffee, couldn't be all that bad.. However, I am having so much trouble getting it to dissolve.
Yeah, it just melts and floats there on top! I thought that sounded gross when i first heard about it, but to my surprise it has never bothered me. If you blend the coffee and milk and coconut oil in blender, it will emulsify the oil though.
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