I am starting to can more and more, and that is something I would like to be able to do with my garden plant enough to eat from and can some for later.
Here is the menu for this week.
MONDAY: Muffins
Cube steak, potatoes, cream corn
Leftovers
Tuesday: Bacon, Eggs, and Grits
Tuna Sandwiches, fruit
Steak, Garlic biscuits, broccoli
Wednesday: Oatmeal
Beef Stroganoff
Pizza
Thursday: Pancakes
Lasagna
Rice and beans enchiladas
Friday: Cereal and toast
Fish and grits
Taco Salad
Saturday: Hash brown and egg
Meet Nana B for lunch
leftovers
Sunday: Biscuits and gravy
Nana's
Leftovers
Sometimes, I think how easy it would be if I didn't take the time each week to make a menu, but my kids and hubby are so use to seeing it on the fridge. That if I don't make one they are constantly asking what are we having.
So, if you don't menu plan I HIGHLY recommend it. What a time saver.
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