15 March 2012
Recipe Thursday
This week was one that I really had done last week.. But, I figure it will work anyway.
I will call this recipe
Tomato Pasta Bake.
Let me just first that I had some already cooked hamburger meat and sausage that desperately NEEDED to be used...(hate to waste)
So as I racked my brain as to what I should do? This idea came to mind. Now, it is not totally just my idea but several other recipes that I have read about and have seen made.
About 1 to 1 1/2 pound of cooked hamburger meat
Venison Sausage about 1/2 pound (cut into small chucks)
About 2 cups of Paste (any of your choice. I used macaroni)
1 Can of Tomato Sauce
1 Can of Diced Tomato
Bake in over until nice and warm.. 350 for about 15 to 20 mins.
Last five mins add your choice of Shredded Cheese..
Place back in oven for cheese to melt..
Scoop and serve..This ended up being a big hit for my bunch.. Yay..One for the books.
Super Yummy!!!!
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