NO BAKE CHOCOLATE CHEESE CAKE
4 Tablespoons Unsweetened Cocoa Powder
¼ cups Butter, Melted
16 ounces, weight Cream Cheese, Softened
3-¾ ounces, weight Powdered Sugar
1 teaspoon Vanilla Extract
5-¼ ounces, weight Bittersweet Chocolate, Chopped
5-¼ ounces, weight Semisweet Chocolate, Chopped
½ pints Whipping Cream
¼ cups Unsweetened Cocoa Powder, For Dusting
Press firmly onto the bottom of a spring form pan. Set aside.
In a large mixing bowl, beat cream cheese for 1 minute, until smooth.
Add powdered sugar and beat again. Add vanilla extract and mix again.
Melt chocolate over a double boiler. Let cool slightly. With your mixer on slow speed, add the chocolate into the cream cheese mixture, pouring slowly.
Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.
Pour the filling over the crust. Refrigerate for at least 8 hours, preferably overnight.
We thought this was way to sweet.. But, most of the people at my chruch thought it was fantastic...