Beautifly Blended

Beautifly Blended
"Like clay in the hand of the potter, so you are in My hands." God said. Jeremiah 18:6

08 September 2012

Recipe Thursday on Sat....

I know I thought I was up and running but, we have had some scares around Grinerville.. But, thank the Lord everything turned out okay..


7 ounces, weight Crushed Biscoff Cookies
4 Tablespoons Unsweetened Cocoa Powder
¼ cups Butter, Melted
16 ounces, weight Cream Cheese, Softened
3-¾ ounces, weight Powdered Sugar
1 teaspoon Vanilla Extract
5-¼ ounces, weight Bittersweet Chocolate, Chopped
5-¼ ounces, weight Semisweet Chocolate, Chopped
½ pints Whipping Cream
¼ cups Unsweetened Cocoa Powder, For Dusting


In a medium mixing bowl, stir together cookie crumbs, cocoa powder and butter. Stir until all combined.

Press firmly onto the bottom of a spring form pan. Set aside.

In a large mixing bowl, beat cream cheese for 1 minute, until smooth.

Add powdered sugar and beat again. Add vanilla extract and mix again.

Melt chocolate over a double boiler. Let cool slightly. With your mixer on slow speed, add the chocolate into the cream cheese mixture, pouring slowly.

Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.

Pour the filling over the crust. Refrigerate for at least 8 hours, preferably overnight.

When the cheesecake is set, run a sharp knife around the edge to loosen from the pan. Gently open the latch and release the cheesecake.

We thought this was way to sweet.. But, most of the people at my chruch thought it was fantastic...


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