I am starting to can more and more, and that is something I would like to be able to do with my garden plant enough to eat from and can some for later.
Here is the menu for this week.
Cube steak, potatoes, cream corn
Tuesday: Bacon, Eggs, and Grits
Tuna Sandwiches, fruit
Steak, Garlic biscuits, broccoli
Rice and beans enchiladas
Friday: Cereal and toast
Fish and grits
Saturday: Hash brown and egg
Meet Nana B for lunch
Sunday: Biscuits and gravy
Sometimes, I think how easy it would be if I didn't take the time each week to make a menu, but my kids and hubby are so use to seeing it on the fridge. That if I don't make one they are constantly asking what are we having.
So, if you don't menu plan I HIGHLY recommend it. What a time saver.