So, now the search is on. I looked at this blog and that blog, and at this pin and at that pin. And, finally I found one that seemed quick and easy. However, this site used canned biscuit which I didn't have and don't use. But, a light came on!!
WHY CAN'T I USE MY BISCUIT RECIPE???
That is exactly what I did.
1 c of hard wheat
2 c of soft wheat
2 t. of baking powder
1/4 c of sweetener (I used sucanut) evaporated cane juice should be fine to
1 honkin T of shorting/coconut oil (coconut oil is harder to mix in)
1 c of milk
1/2 c brown sugar
1 T of cinnamon
Mix both wheats and baking powder until evenly blended, then add the sweetener, shorting/oil, and mild until nice, firm and smooth.. The dough shouldn't be sticky at first touch, but when you roll it around it will get a little sticky just use some loose flour on your hands to keep the dough from sticking to you.
So, I guess you figured you will need to roll the dough into about 1" balls.
In a zip lock bag or a bowl with a lid your choice, add the brown sugar and cinnamon mix them together until evenly blended.
Once that is done drop in a few balls at a time and shake until good and covered..
Great any size pan you want depending on how many balls you make.. I used my 12" loaf pan.. Bake at 350 for about 20 to 25 mins depending on your oven.
I did add a 1/2 c of cut (into chunks) up butter in to the pan before I baked the bread.
Let it cool about 5 mins out of pan. Then pull apart and ENJOY..
Simple and easy.