I have had several people say my hamburger are so good what do I do so here ya go!!
First start off with your thawed hamburger meat whether it is 2, 5, or 10 lbs
I used homemade bread crumbs from stale bread.
Add 1 t of garlic salt
Add 1 T of Parsley
Add 1 t of Season salt
This is to just give the bread crumbs a little seasoning. However if you are using less hamburger meat I may suggest that you do not use any seasoning in your crumbs.
Now set that to the side and grab three eggs. (2 for 2-5 lbs of meat)
Now I like to go ahead and add the liquid ingredients to the egg mix.
1/4 c of A-1
1/4 c of Worcestershire sauce
1 T of mustard
1/2 T of lemon juice
Mix good and set to Add to hamburger meat
Next add the bread crumbs
This is about 3c of bread crumbs
Now roll up your sleeves and begin mixing
Then Dig IN!!
Grab a chunk and start rolling out your patties
Bake or Grill..Then enjoy!!