There are some meals that I didn't use from last week, so I am GOING!! to try to make them this week!! It's funny to me how that always seems to happen.. I would like to find a way not to waste as much food as we do.
I have read somewhere that when making menus that you can get a handful of meals that your family likes and rotate them out. I am going to try that in the next few menus that I make. That way when I am making my menus I don't have to figure out what to make everyday of each week some meals will just be made on that day!
Menu Feb 24-Mar 2
Biscuits and Gravy
Sloppy Joes, Fruit
Tuna Sandwiches and Grapes
Bacon, Eggs, and Toast
Hamburger, French Fries
Steak, Shredded Au gratin potatoes, Broccoli
Sausage, Rice & Tomatoes, Cornbread
Chicken Pot pie (from last week)
Leftover from dinner (lunch)
Aish Grated Potato Kugel
New Orleans French Toast
Fried Shrimp, Mac & cheese (homemade)
Sub sandwiches (meatball or pizza)
I am also working on making the menus link to the recipes that I have already done or recipes that someone else has already made.