There are some meals that I didn't use from last week, so I am GOING!! to try to make them this week!! It's funny to me how that always seems to happen.. I would like to find a way not to waste as much food as we do.
I have read somewhere that when making menus that you can get a handful of meals that your family likes and rotate them out. I am going to try that in the next few menus that I make. That way when I am making my menus I don't have to figure out what to make everyday of each week some meals will just be made on that day!
Menu Feb 24-Mar 2
Sunday:
Biscuits and Gravy
Nana's
Sloppy Joes, Fruit
Monday:
Pancakes
Tuna Sandwiches and Grapes
Chicken Parmigiana
Tuesday:
Bacon, Eggs, and Toast
Hamburger, French Fries
Steak, Shredded Au gratin potatoes, Broccoli
Wednesday:
Egg Casserole
Sausage, Rice & Tomatoes, Cornbread
Pizza
Thursday:
Cereal, toast
Chicken Pot pie (from last week)
Leftover from dinner (lunch)
Friday:
Oatmeal
Aish Grated Potato Kugel
Chicken Fajitas
Saturday:
New Orleans French Toast
Fried Shrimp, Mac & cheese (homemade)
Sub sandwiches (meatball or pizza)
I am also working on making the menus link to the recipes that I have already done or recipes that someone else has already made.
Beautifly Blended
"Like clay in the hand of the potter, so you are in My hands." God said. Jeremiah 18:6
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